Ingredients:

• 1 small pork fillet (tossed in seasoned flour)
• 1 banana shallot(sliced)
• 1 clove garlic(grated)
• Thyme
• 1 apple(peeled &diced)
• 6 apricots
• Cinnamon stick
• 1/2 tsp paprika
• 30ml cider
• 75 ml chicken stock
• Flat parsley
• Butter

Method:

• In a heavy base pan add oil, now add pork and brown .
• Add shallot, thyme, garlic & spices; cook for 5 minutes.
• Now add cider and reduce, now add apple, apricots & stock .
• Simmer for ten minutes & add chopped parsley .
• Finish with butter, season & serve.