Ingredients:

• 2 lemons (juice only)
• 2 passion fruit
• 100 ml double cream
• 40 g caster sugar
• 1/2 mango (diced)
• Fresh mint

Method:

• Place cream & sugar into a small pot and bring to a gentle boil.
• Lower the heat; now add lemon and 1/2 passion fruit & stir gently.
• Place in tall glass & chill for 2 hours.
• Serve with mango, passion fruit & mint on top.