Ingredients:

• 6 oysters(from Mourne Seafood Fish Shop of course)
• 4 tablespoons of panko breadcrumbs
• 4 tablespoons of Parmesan grated
• 1/2 lemon (zest)
• Thyme (picked)
• 15g butter (diced finelly)

Method:

• Simply mix crumbs,Parmesan,zest & thyme togheter in a small bowl..
• Place diced butter on top of opened oysters,place crumb mix on top.
• Turn grill up high & grill oysters for 2 minutes until lightly browned.