Stephen’s Parmesan Oysters
- 6 oysters(from Mourne Seafood Fish Shop of course)
- 4 tablespoons of panko breadcrumbs
- 4 tablespoons of Parmesan grated
- 1/2 lemon (zest)
- Thyme (picked)
- 15g butter (diced finelly)
- Simply mix crumbs,Parmesan,zest & thyme togheter in a small bowl..
- Place diced butter on top of opened oysters,place crumb mix on top.
- Turn grill up high & grill oysters for 2 minutes until lightly browned.