With St Patrick’s Day just around the corner we thought we’d share this traditional recipe with you to enjoy!

Ingredients:

• 500g whole meal flour
• 30g self-raising flour
• 30g porridge oats
• Pinch of salt
• Pinch of sugar
• 1 tsp of bicarbonate of soda
• 15g butter
• 1/2 pint buttermilk
• 1/2 pint stout

Method:

• Place all dry ingredients into a mixing bowl and mix well.
• Now gently heat buttermilk, butter & stout.
• Cool slightly and slowly add to dry ingredients.
• In a loaf tin butter well & cover butter with oats.
• Bake at 200 C for 1 hour.