Hand Chopped Rustic Pesto and Flat Bread
- 1 sml bunch Basil
- 10 g Parmesan
- 1 clove of Garlic
- 10g Pine nuts, toasted
- 10 ml Extra virgin olive oil
- 7 ml Walnut oil
- Maldon salt
- Grate Parmesan, garlic into a mixing bowl.
- Chop toasted pine nuts, add to bowl now add walnut oil.
- Finely chop basil add to bowl and extra virgin olive oil, season with Maldon salt.
- 400g (oo flour)
- 7g instant yeast
- Pinch of salt
- 1 tsp of caster sugar
- 325 ml lukewarm water
- 2 tbsp extra virgin olive oil
- Mix flour, yeast & salt together well.
- In a jug mix water yeast & sugar
- Gentle add oil & water, cover for 1 hr to rise.
- Knock back add chopped rosemary, place on baking tray for 20 minutes and rise.
- Bake @190c 10-15 minutes.