Ingredients:

• 1 sml bunch Basil
• 10 g Parmesan
• 1 clove of Garlic
• 10g Pine nuts, toasted
• 10 ml Extra virgin olive oil
• 7 ml Walnut oil
• Maldon salt

Method:

• Grate Parmesan, garlic into a mixing bowl.
• Chop toasted pine nuts, add to bowl now add walnut oil.
• Finely chop basil add to bowl and extra virgin olive oil, season with Maldon salt.

Flat bread:

• 400g (oo flour)
• 7g instant yeast
• Pinch of salt
• 1 tsp of caster sugar
• 325 ml lukewarm water
• 2 tbsp extra virgin olive oil
• Rosemary

Method:

• Mix flour, yeast & salt together well.
• In a jug mix water yeast & sugar
• Gentle add oil & water, cover for 1 hr to rise.
• Knock back add chopped rosemary, place on baking tray for 20 minutes and rise.
• Bake @190c 10-15 minutes.