Turkey Saltimbocca

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  • 130g turkey fillet (marinated)
  • 2 slices of Prosciutto ham
  • 2 large sage leaves
  • 20g butter
  • Salt & pepper



  • Simply place turkey fillet on bench, now add sage on top, wrap with ham tightly.
  • In a non-stick pan add butter and cook turkey of each side for 2 minutes.
  • Place into oven @180c for 6-8 minutes until cooked.



  • 30ml Marsala wine
  • 100ml Brown chicken/turkey stock
  • 10 fresh Cranberries
  • 1tbsp Brown sugar



  • In a small pot, add wine and bring to high heat.
  • Now add brown sugar & cranberries reduce until sticky.
  • Now add stock and reduce by half.
  • Serve with fondant potatoes, roast roots & gratin of sprouts