Enjoy A “Girls Night In” With Tayto Craft And Belfast Cookery School
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Belfast Cookery School had the recent privledge of working alongside Tayto N.I. and Belfast Telegraph as we planned the perfect, “Girls Night In”, to celebrate the launch of Tayto’s new artisan crisp line, “Tayto Craft”
Our team drew up 3 simple recipes to make your night go off with a bang which we’ve included below. Send us your thoughts and pictures of your creations via our Facebook page, we’d love to hear from you!
Norn Iron Cheddar & Smokey Bacon Ranch Dip
Servings: 6
Prep time: 15 mins
Ingredients
230g Cream Cheese
230g Sour Cream
2 Scallions sliced
10 Smoked Bacon Medallions (couped and finely chopped)
500g Good Mature Norn Iron Cheddar
1 crushed clove of Garlic
Ground Black Pepper
Method
- Fold in cream cheese, sour cream and scallions
- Rest for 5 minutes, then fold in the grated cheddar, garlic, black pepper and half the bacon
- Sprinkle the remaining bacon on top to serve
- Enjoy with your favourite flavour of Tayto Craft crisps
Skinny Buffalo Chicken Bites
Prep time: 20 mins
Cook time:20 mins
Servings: 10
Ingredients
115g of reduced fat Cream Cheese
60g of reduced fat Blue Cheese
230g Hot Sauce
600g Cooked Shredded Chicken Breast
100g Reduced fat Cheddar Cheese
3 scallions
300g Panko Bread Crumbs
Pinch of Salt and Black Pepper
1 clove of minced Garlic
Method
- In a mixing bowl combine cream cheese, blue cheese and tabasco
- Add the chicken, grated cheese and scallions
- Using a tablespoon measure out chicken nugget sized portions
- In a shallow dish combine the breadcrumbs with salt and pepper
- Roll each buffalo bite in the breadcrumb mixture
- Place on a baking tray with greaseproof paper and bake until golden brown
- Enjoy only 143 calories!
BBQ Chipotle Bean Salad
Total Prep time: 10-15 mins
Serving: 5-10
Ingredients
2 tins of Five bean mix
3 sticks of Celery
4 Scallions
3 Tbsp Chipotle BBQ Sauce
100g Corriander
Juice and Zest of two Limes
2 Baby Gem Lettuce
Pinch of Salt and Black Pepper
Method
- Rinse the beans under cold water
- Add finely diced celery, sliced scallions, chipotle sauce, coriander, zest and freshly squeezed lime juice, pinch of salt and freshly ground black pepper
- Spoon into the washed baby gem lettuce leaves
- Enjoy!