Start your evening with Vietnamese rolls served with a peanut and ginger dipping sauce.

For main course allow your taste buds to take a trip to south-east Asia and prepare a traditional “one-pot” traditional beef raman served with oriental greens

To finish enjoy a beautifully light desert.  A manjing black rice pudding served with Asian fruits and toasted coconut.

If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on info@belfastcookeryschool.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.

All classes are non-refundable but are transferable with 7 days notice.