Start your evening by preparing an authentic tom-yun consisting of pork, prawns and freshly made wontons.

To follow learn how to make a traditional Asian favourite, a pan fried pai-tai complimented by a fresh and vibrant green mango salad.

For dessert create a sublime black rice pudding with a lychee compote.

If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on info@belfastcookeryschool.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.

All classes are non-refundable but are transferable with 7 days notice.