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16th September 2017 @ 7:00pm - £55

Asian Streetfood

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Asian Cuisine

Start your evening by preparing an authentic tom-yun consisting of pork, prawns and freshly made wontons.

To follow learn how to make a traditional Asian favourite, a pan fried pai-tai complimented by a fresh and vibrant green mango salad.

For dessert create a sublime black rice pudding with a lychee compote.

If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on info@belfastcookeryschool.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.

All classes are non-refundable but are transferable with 7 days notice.

Who's Attending

16 people are attending Asian Streetfood

  • Cookery School
  • Kevin Mcgarrity
  • Paul McVey
  • Debbie Allen
  • David Warren
  • louise millar
  • Naomh Gallagher
  • Karen Mills


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Asian 1609
£ 55.00
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