Originating from along the Tuscan coast and celebrated all over Italy, zuppa di pesce, a thick fish soup ladled over bread, is a popular dish and a family favourite. The ingredients vary according to what is available at the market on any given day, so buy what looks best & choose fish fillets (pin-boned) where possible.

Next learn how to create, tagliatelle ai funghi. This mushroom pasta is the perfect dish for this time of year, The soft texture of hand made pasta paired with the earthiness of the mushrooms and a splash of wine! Yum. This tagliatelle with mushrooms is a tasty dish to make on a summer weeknight after work or will equally to impress your guests at a dinner party.

If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on info@belfastcookeryschool.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.

All classes are non-refundable but are transferable with 7 days notice.