Firstly prepare and enjoy Taleggio cheese risotto.  This traditional dish is made using an Italian soft cheese that originated from “Val Taleggio in Bergamo” and gives this risotto a distinctly rustic flavour.

Also create Parmigiana di melanzane. This classic Italian dish is made with sliced aubergine and layered with cheese and a beautiful tomato sauce, then baked.

All courses will be demonstrated by Franco, our in-house Sicilian chef who will direct the class on how to prepare these dishes just as he remembers it from his Mother’s kitchen to his families table .

If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on info@belfastcookeryschool.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.

All classes are non-refundable but are transferable with 7 days notice.