A truly authentic dining and cooking experience!

To begin, a classic Venetian Fritto Misto; crispy fried squid, prawns, scallops and hake, with a lemon and saffron aioli.

Then, ‘Costoletta do maiale con Salvia’, an organic free range pork chop on the bone, with sage, apricots and pancetta with a wonderfully creamy polenta, and a garlic and basil butter, accompanied by a sweet and sour pepperonata! All topped with homemade ricotta cheese.

And to finish… Well, it just had to be Tiramisu!!

This session is between 3 and 4 hours in duration.  You will be greeted with a tea and coffee reception on your arrival to The School.  Each attendee will receive a complimentary glass of wine or soft drink during the session.  Guests can purchase additional drinks from our fully licensed bar within The School throughout the session

If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on info@belfastcookeryschool.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.

All classes are non-refundable but are transferable with 7 days notice.