Karyn brings her passion and experience in preparing competition winning, restaurant standard baked dishes to each of our baking classes.

Join Karyn as she prepares a wonderfully rich chocolate fondant cake infused with cold brew espresso coffee, garnished with organic rose petals. Also create and enjoy a sublime crushed orange and almond cake.

If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on info@belfastcookeryschool.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.

All classes are non-refundable but are transferable with 7 days notice.