23rd April 2017 @ 12:00pm - £40
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Join Karyn as she takes the class through the preparation and construction of a beautifully balanced pear and ginger tart, encased in a crisp,tender and workable pastry which you will learn to create for yourself. Next prepare, sample and enjoy restaurant standard foccacia bread laced with fresh rosemary. A versatile accompaniment to any meal for you to recreate time and again for astound family and friends.