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10th February 2018 @ 7:00pm - £50

Belfast Cookery School Demo & Dine

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Start this great evening of informative and inspirational cooked in front of and served you by our team with a selection of starters inspired by the highly regarded menu available within our sister restaurant, Mourne Seafood Bar in Belfast.

While you enjoy this amazing beginning to your evening, our team will prepare a locally sourced, delightful Tenderloin of rare breed Pork Wellington accompanied by dauphinoise potato and a wild garlic puree and celeric puree.  Enjoy this walk through demonstration from your very own chair.

Finish this very special evening with Belfast Cookery Schools interpretation of a light and indulgent Lemon Meringue Tartlet.

If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on info@belfastcookeryschool.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.

All classes are non-refundable but are transferable with 7 days notice.

Who's Attending

13 people are attending Belfast Cookery School Demo & Dine

  • Cathryn O'Neill
  • Pamela Bradley
  • Chris hunter
  • Juley McCrea
  • Cookery School
  • John McCullagh


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Demo 1002
£ 50.00
3 available