Prepare and enjoy a 3 course meal that will challenge any Christmas dinner, with only your Christmas day leftovers.

To start our Chef will demonstrate and help you to prepare roast root vegetable soup, parsnip crisps, creme fraiche & pulled ham toasters.

For your main dish learn how to make Panang turkey & potato curry with sticky rice balls & a hot & sour cabbage side order.

For dessert create your own Christmas pudding bread & butter pudding, salted caramel & ice cream.

If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on info@belfastcookeryschool.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.

All classes are non-refundable but are transferable with 7 days notice.