Come along and join our Saturday lobster brunch with our chef Stephen Jeffers to learn how to cook these delicious dishes.

• Eggs Benedict.
• Half lobster, frites and fennel salad.
• Chocolate fondant.

If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on info@belfastcookeryschool.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.

All classes are non-refundable but are transferable with 7 days notice.