19th December 2015 @ 12:00pm - £75
Christmas lobster brunch
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Come along and join our Saturday lobster brunch with our chef Stephen Jeffers to learn how to cook these delicious dishes.
- Eggs Benedict.
- Half lobster, frites and fennel salad.
- Chocolate fondant.
If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on email@example.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.
All classes are non-refundable but are transferable with 7 days notice.