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9th November 2019 @ 11:00am - £45

The Cookery School Does Brunch

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Upon arrival, begin your day of luxury with a glass sparkling prosecco, with freshly squeezed orange juice, full butter croissants and award winning Ewing’s smoked salmon.

Then on to preparing and cooking our beautiful Jerusalem baked egg Shakshuka, an amazing dish with red peppers, tomatoes and just a pinch of spice.

All of our sessions are designed and carried out by highly regarded industry professionals to the highest standard

 

This session is between 2 & 3 hours in duration.  You will be greeted with a tea and coffee reception on your arrival to The School.  Each attendee will receive a complimentary of Prosecco or soft drink during the session.  Guests can purchase additional drinks from our fully licensed bar within The School throughout the session

If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on info@belfastcookeryschool.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.

All classes are non-refundable but are transferable with 7 days notice.

Who's Attending

16 people are attending The Cookery School Does Brunch

  • Philip Houston
  • Lorraine Corrigan
  • Siobhan Cameron
  • siobhan magill
  • Clinton Boyd
  • Erin Galbraith
  • Allison Forte
  • Matthew Lambert

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