Join this relaxed and informal class exploring and enjoying some great dishes which you can recreate time and again, wooing family and friends.

Arrive to warm homemade croissants with abernethy butter and preserves accompanied with freshly squeezed orange juice or sparkling prosecco.

Then make our twist on a brunch classic Eggs Benedict. Prepare and make Soda bread finished with pan grilled smoked pancetta, spinach, poached duck eggs and topped off with a luxurious hollandaise sauce.

If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on info@belfastcookeryschool.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.

All classes are non-refundable but are transferable with 7 days notice.