8th April 2016 @ 6:00pm - £75.00
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Come along to our dinner party to learn & enjoy these lovely dishes.
Young blue cheese fine tartlet
Escalope of salmon, cockle, samphire risotto & caper dressing.
Lemon curd mousse
If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on email@example.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.
All classes are non-refundable but are transferable with 7 days notice.