16th October 2015 @ 6:00pm - £60
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Come along to this great class to learn classic dinner party dishes with our resident chef, that you will be able to cook at home.
– Sea-bass with fennel, orange and radish.
– Roast breast of chicken with wild mushrooms, bubble and squeak.
-Sticky toffee pudding.
If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on email@example.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.
All classes are non-refundable but are transferable with 7 days notice.