27th November 2015 @ 6:00pm - £65.00
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Come along to our Friday night dinner party to learn these delicious dinner party dishes with our very own Chef Stephen Jeffers.
-Celeriac, apple and celery soup.
-Supreme of pheasant, creamed cabbage and chestnuts.
-Apple crumble with brandy custard.
If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on firstname.lastname@example.org with the date and number of spaces required. If space frees up we will contact you as soon as possible.
All classes are non-refundable but are transferable with 7 days notice.