Join us as we continue our  popular “To Impress” series.  Our new Sunday Lunch session is a highly sought after class exploring how to produce a restaurant standard Sunday lunch experience to astound family and friends time and again.

To start learn how to create a grastronomic approach to a classic Sunday starter,  prawn and salmon cocktail.  Made from locally sourced ingredients supplied by our sister restaurant Mourne Seafood Bar.

For your main course prepare and enjoy a lemon and thyme roasted chicken served with a selection of honey roasted seasonal vegetables, “proper roasties” and “real homemade gravy”.

For your finale construct our interpreation of an old childhood favourite, a homemade traditional trifle

If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on info@belfastcookeryschool.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.

All classes are non-refundable but are transferable with 7 days notice.