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22nd March 2019 @ 7:00pm - £60

French Bistro

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Learn how to make the robust signature dishes made famous by the cuisine capital of the world.

To start learn develop a rustic seafood chowder made from freshly caught, catch of the day from our local waters and supplied by our sister restaurant Mourne Seafood Bar.

Next prepare and enjoy an authentic duck a la orange, served with freshly prepared seasonal vegetables and potato gratin

To finish your wonderful evening, construct and indulge in a fresh, light crepe suzette with chantilly.

This session is 3 hours in duration.  You will be greeted with a tea and coffee reception on your arrival to The School.  Each attendee will receive a complimentary glass of wine or soft drink during the session.  Guests can purchase additional drinks from our fully licensed bar within The School throughout the session

If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on info@belfastcookeryschool.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.

All classes are non-refundable but are transferable with 7 days notice.

Who's Attending

15 people are attending French Bistro

  • Brenda McKenna
  • Ciaran McCarthy
  • Ronan Sloan
  • Abbie Parkins
  • Eric McKeethen

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