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1st March 2018 @ 7:00pm - £55

French Bistro

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Learn how to make the robust signature dishes made famous by the cuisine capital of the world.

To start learn develop a rustic seafood chowder made from freshly caught, catch of the day from our local waters and supplied by our sister restaurant Mourne Seafood Bar.

Next prepare and enjoy an authentic duck a la orange, served with freshly prepared seasonal vegetables and potato gratin

To finish your wonderful evening, construct and indulge in a fresh, light crepe suzette with chantilly

If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on info@belfastcookeryschool.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.

All classes are non-refundable but are transferable with 7 days notice.

Who's Attending

16 people are attending French Bistro

  • Danielle Walker
  • Grainne Doherty
  • Louise Welsby
  • Clare McNicholl
  • Brendan Sloan
  • Francis Goodall
  • Joanne Nicholson


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French 0103
£ 55.00
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