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17th August 2017 @ 7:00pm - £55

French Bistro

Learn how to make the robust signature dishes made famous by the cuisine capital of the world.

To start learn develop a rustic seafood chowder made from freshly caught, catch of the day from our local waters and supplied by our sister restaurant Mourne Seafood Bar.

Next prepare and enjoy an authentic “coq au vin” served with freshly prepared seasonal vegetables and boulangere potatoes.

To finish your wonderful evening, construct and indulge in a fresh, light crepe suzette with chantilly

Details

Date:
17th August
Time:
7:00 pm - 10:00 pm
Cost:
£55
Event Category:

Venue

Belfast Cookery School
53-54 Castle Street
Belfast , Antrim BT1 1GH United Kingdom
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Phone:
02890 234 722

Tickets

Out of stock!French 1708£55.00