17th August 2017 @ 7:00pm - £55
Learn how to make the robust signature dishes made famous by the cuisine capital of the world.
To start learn develop a rustic seafood chowder made from freshly caught, catch of the day from our local waters and supplied by our sister restaurant Mourne Seafood Bar.
Next prepare and enjoy an authentic “coq au vin” served with freshly prepared seasonal vegetables and boulangere potatoes.
To finish your wonderful evening, construct and indulge in a fresh, light crepe suzette with chantilly