29th June 2017 @ 7:00pm - £55
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Learn how to make the robust signature dishes made famous by the cuisine capital of the world.
To start learn develop a rustic seafood chowder made from freshly caught, catch of the day from our local waters and supplied by our sister restaurant Mourne Seafood Bar.
Next prepare and enjoy an authentic “coq au vin” served with freshly prepared seasonal vegetables and boulangere potatoes.
To finish your wonderful evening, construct and indulge in a fresh, light crepe suzette with chantilly
If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on firstname.lastname@example.org with the date and number of spaces required. If space frees up we will contact you as soon as possible.
All classes are non-refundable but are transferable with 7 days notice.
8 people are attending French Bistro