Learn how to dazzle family and friends as you prepare a restaurant standard 3 course meal.

On arrival enjoy home made bread sticks served with aioli.

To start, learn to prepare goats cheese souffle with candied pecans, roast beetroot and marinated grapes.

For your main course prepare locally sourced pork belly served with black pudding fritters, dauphinoise potatoes and fried savoy cabbage in bacon and sage butter.

For dessert sample and enjoy a classic pear tarte tatin served with vanilla ice cream.

If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on info@belfastcookeryschool.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.

All classes are non-refundable but are transferable with 7 days notice.