Learn how to dazzle family and friends as you prepare a restaurant standard 3 course meal.

On arrival enjoy home made bread sticks served with aioli.

To start, learn to prepare fragrant Asian style broth with pork and ginger stuffed wontons, lemongrass & coriander

For your main course create saffron baked cod with hand made pasta, stem broccoli and warm lobster salsa.

For dessert sample and enjoy white chocolate creme brûlée tart, marinated Autumn fruits and a vanilla & lime cream

If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on info@belfastcookeryschool.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.

All classes are non-refundable but are transferable with 7 days notice.