Learn how to dassle family and friends as you prepare a restaurant standard 3 course meal.

On arrival enjoy Chef made home made bread sticks served with aioli

To start, learn to prepare a fragrant Asian style broth with pork and ginger stuffed wontons, lemongrass & corriander

For the mail course create a saffron baked cod with hand made pasta, stem broccoli and a warm lobster salsa.

For dessert sample and enjoy white chocolate creme brûlée tart, marinated Autumn fruits and a vanilla & lime cream

If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on info@belfastcookeryschool.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.

All classes are non-refundable but are transferable with 7 days notice.