2nd October 2015 @ 6:00pm - £50
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Come along while our resident chef Stephen Jeffers teaches you how to recreate these classic dinner party dishes.
Fig,roasted red onion tart,truffled honey goats cheese.. ...... Pan-fried hake,crevetes,giant couscous & citrus creme fraiche ...... Pear,walnut & blackberry crumble
If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on firstname.lastname@example.org with the date and number of spaces required. If space frees up we will contact you as soon as possible.
All classes are non-refundable but are transferable with 7 days notice.