An evening based around the cuisine as served on the Titanic Luxury liner.  Enjoy a first-class experience as our team of chefs will guide you through a wonderful night based on the fateful ship.

Early 1900’s attire will be welcomed but not necessary

There is a high demand expected for this session.  Early booking is recommended.

Hors D’oeuvres

Oysters and Champagne on arrival

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First Course

Cream of Barley Soup

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Middle Course

Roast Sirloin of Beef Forestiere

Chateau Potatoes

Peas a la Francaise

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Last Course

Waldorf Pudding

Creme anglaise

If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on info@belfastcookeryschool.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.

All classes are non-refundable but are transferable with 7 days notice.