31st October 2015 @ 12:00pm - £50
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Come along and join us at our Saturday fish class with our resident chef.
-Salt and pepper squid
-Baked whole sole with brown shrimp butter, potatoes and citrus.
If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on firstname.lastname@example.org with the date and number of spaces required. If space frees up we will contact you as soon as possible.
All classes are non-refundable but are transferable with 7 days notice.