Come along and join us at our master-class of fish to learn these dishes that you would never think of doing at home.

Smoke your on salmon

Opening oysters

Boning a whole fish

If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on info@belfastcookeryschool.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.

All classes are non-refundable but are transferable with 7 days notice.