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25th March 2018 @ 12:00pm - £10

BelFeast: 1 Hour Seafood Demonstration

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Fish Masterclass

Celebrate our great culture by learning more about the great produce available in our local waters.  Inspired by our sister restaurant, “Mourne Seafood Bar”, our team will showcase how to make the famous Mourne Seafood Chowder in your very own kitchen.

To compliment this fresh vibrant dish, Chef will demonstrate how to make fresh and light soda bread which each guest will enjoy alongside their complimentary Mourne Chowder sample.


This session is 1 hour in duration.  Early booking is advised.

If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on info@belfastcookeryschool.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.

All classes are non-refundable but are transferable with 7 days notice.

Who's Attending

28 people are attending BelFeast: 1 Hour Seafood Demonstration

  • Lisa Morgan-Montgomery
  • Sarah McKee
  • Tracey McCabe
  • Jonathan Flack
  • Victoria Jennings
  • John-Paul McGonigle
  • David Hughes
  • Lynda Morrison
  • Maikel Gallego
  • Simon Ferguson
  • Cookery School
  • Aoife Nic an tSaoir
  • susan knox
  • grainne mcnamee
  • Derek McCambley


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