26th May 2018 @ 12:00pm - £60
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Prepare, fillet and cook a selection of fish from our local waters. Start your afternoon by learning how to prepare Strangford mussels, served in a light fennel cream with aromatic herbs and a selection of breads. Next, learn how to cook herb-crusted hake accompanied by a shellfish ragu.
Taste a variety of freshly prepared local fish which our Chef will prepare and fillet for the class. Feel free to get involved in the fully interactive Chef demonstration.
This session is 3 hours in duration. You will be greeted with a tea and coffee reception on your arrival to The School. Each attendee will receive a complimentary glass of wine or soft drink during the session. Guests can purchase additional drinks from our fully licensed bar within The School throughout the session
9 people are attending Fish Masterclass