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26th May 2018 @ 12:00pm - £60

Fish Masterclass

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Fish Masterclass

Prepare, fillet and cook a selection of fish from our local waters. Start your afternoon by learning how to prepare Strangford mussels, served in a light fennel cream with aromatic herbs and a selection of breads. Next, learn how to cook herb-crusted hake accompanied by a shellfish ragu.

Taste a variety of freshly prepared local fish which our Chef will prepare and fillet for the class.  Feel free to get involved in the fully interactive Chef demonstration.

This session is 3 hours in duration.  You will be greeted with a tea and coffee reception on your arrival to The School.  Each attendee will receive a complimentary glass of wine or soft drink during the session.  Guests can purchase additional drinks from our fully licensed bar within The School throughout the session

Details

Date:
26th May
Time:
12:00 pm - 3:00 pm
Cost:
£60
Event Category:

Venue

Belfast Cookery School
53-54 Castle Street
Belfast , Antrim BT1 1GH United Kingdom
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Phone:
02890 234 722

Who's Attending

9 people are attending Fish Masterclass

  • Cookery School
  • Michelle Walker
  • David Clarke
  • Elena Mancuso
  • Cookery School
  • Cookery School

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