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6th January 2018 @ 12:00pm - £55

Fish Masterclass

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Fish Masterclass

Prepare, fillet and cook a selection of fish from our local waters. Start your afternoon by learning how to prepare Strangford mussels, served in a light fennel cream with aromatic herbs and a selection of breads. Next, learn how to cook herb-crusted hake accompanied by a shellfish ragu.

Taste a variety of freshly prepared local fish which our Chef will prepare and fillet for the class.  Feel free to get involved in the fully interactive Chef demonstration.


6th January
12:00 pm - 3:00 pm
Event Category:


Belfast Cookery School
53-54 Castle Street
Belfast , Antrim BT1 1GH United Kingdom
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02890 234 722

Who's Attending

16 people are attending Fish Masterclass

  • Cookery School
  • Cookery School
  • Cookery School
  • Nicola McKeown
  • Diana Martin
  • Rae Mitchell
  • Suzanne Bond
  • Sadie Thompson
  • Deirdre Meehan
  • Joanne Davies
  • samuel halliday
  • Stuart Thompson