5th November 2017 @ 12:00pm - £55
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Prepare, fillet and cook a selection of fish from our local waters. Start your afternoon as Chef demonstrates how to fillet a flat and round fish for the class . Next, prepare a half grilled lobster with flavoured butters and a seasonal side salad.
The class will then learn how to cook herb-crusted cod accompanied by a tar tar veloute.
Taste a variety of freshly prepared local fish which our Chef will prepare and fillet for the class. Feel free to get involved in the fully interactive Chef demonstration.
If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on firstname.lastname@example.org with the date and number of spaces required. If space frees up we will contact you as soon as possible.
All classes are non-refundable but are transferable with 7 days notice.
16 people are attending Fish Masterclass