17th September 2016 @ 12:00pm - £50
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Have a go at one of our brilliant fish classes on a saturday afternoon to enhance your fish skills.
Learn how to prep strangford mussels & cook them with a fab curry cream
Prep your own sea bass,make a zesty sauce vierge & fantastic side
If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on firstname.lastname@example.org with the date and number of spaces required. If space frees up we will contact you as soon as possible.
All classes are non-refundable but are transferable with 7 days notice.