9th April 2016 @ 11:00am - £75.00
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Join us to learn these classic dishes, with a visit to our fish shop to collect our fish.
Then we will go a make our meals following a demo of oysters and a glass of stout.
Spicy crab cakes with thai noodle salad.
Baked whole sole, brown shrimps and confit potatoes.
If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on firstname.lastname@example.org with the date and number of spaces required. If space frees up we will contact you as soon as possible.
All classes are non-refundable but are transferable with 7 days notice.