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4th March 2018 @ 1:00pm - £45

A Taste Of Belfast

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Belfast is increasingly being seen as a food capital within the global community.  The fresh produce and unique tastes available on this beautiful island have provided a variety of sublime dishes synonymous with our great city.

Truely a taste of Belfast! On arrival you will be treated to a selection of nibbles prepared by our sister restaurant Mourne Seafood Bar.

To begin prepare and cook our classic seafood chowder that is served in Mourne Seafood Bar, a genuine Belfast institution.  This will be accompanied by home-made soda bread, the bread that kept our shipyard running!!

To follow a rich, luxurious casserole:-  Rib of Shorthorn Ulster Beef and champ dumplings braised in Belfast dark Ale, a real one pot wonder to warm the cockles on a winters night.

If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on info@belfastcookeryschool.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.

All classes are non-refundable but are transferable with 7 days notice.

Who's Attending

16 people are attending A Taste Of Belfast

  • Fiona Logue
  • Fiona McIlwaine
  • Sheena Gadd
  • Marcin Wegrzyn
  • Sarah Herriot
  • Christine McDermott
  • Lyndsey Esler
  • Tracey Gillen
  • Lindsay Jardine


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TOB 040318
£ 45.00
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