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12th January 2018 @ 7:00pm - £55

Dinner Party To Impress

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Learn how to dazzle family and friends as you prepare a restaurant standard 3 course meal.

To start, learn to prepare a shellfish cocktail. A modern “upcycle” on the traditional prawn cocktail, made from freshly fished produce from our local waters.

For your main course prepare an Irish beef, braised short rib bourguingnon and complimented by a beautiful gnocchi & leek gratin

For dessert sample and enjoy Belfast Cookery School’s very own, a rich and indulgent Chocolate orange jaffa pot, served with ice cream

Details

Date:
12th January
Time:
7:00 pm - 10:00 pm
Cost:
£55
Event Category:

Who's Attending

16 people are attending Dinner Party To Impress

  • Nicola Andrews
  • Gary McClure
  • Cookery School
  • Claire McNally
  • Abigail Sanders-Dutton
  • Leeann Hill
  • Irene Moffett
  • Eamon Gormley

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