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19th October 2017 @ 7:00pm - £55

Deep South Cooking

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Create, master and enjoy the ultimate comfort food made famous by Deep South of the US- cooking Southern Style!

To start the evening prepare pickled shrimp cocktail made from locally sourced seafood, complimented with a vibrant watermelon & jalapeno vinaigrette.

Continue on your taste journey as you learn to made a signature southern dish; a New Orleans creole gumbo prepared with an indulgent and distinctive bacon cornbread.

Finish your evening with a sublime Buttermilk Pie with a polenta crust

If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on info@belfastcookeryschool.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.

All classes are non-refundable but are transferable with 7 days notice.

Who's Attending

10 people are attending Deep South Cooking

  • sarah mccully russell
  • Tanya Hutchman
  • Luke Neal
  • Lewis Darragh


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DPSOU 1910
£ 55.00
6 available