3rd March 2018 @ 2:00pm - £40
Traditional Fish And Chips
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Learn how to make the one of the nations favourite delicacies to a restaurant standard in the comfort of your own home with The School’s alternative approach to this timeless dish.
To start make a wonderfully light and tasty pan fried breadcrumbed hake complimented with a fresh lemon butter sauce.
Under the direction of our skilled team continue as you prepare and enjoy beer battered goujons made with freshly caught and filleted soul caught in our local waters.
Compliment this fresh and delightful dish with your very own tartare sauce, crusted minted peas and sublime beef dripping chips.
If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on firstname.lastname@example.org with the date and number of spaces required. If space frees up we will contact you as soon as possible.
All classes are non-refundable but are transferable with 7 days notice.
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