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19th November 2017 @ 6:00pm - £55

Flavours Of The Middle East

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Sample, enjoy and master the cuisine produced from a region known for it own distinctive flavours, tastes and signature dishes.

To start, observe Chef as he prepares a delightful Lamb Hummus accompanied by traditional flat breads for the region.  After Chef walks you through this amazing dish, retire to your work station and make prepare your very own.

Next under the guidance of our team prepare an authentic chicken tangien accompanied by a vibrant preserved lemon garnish served with chickpeas and tabouleh

To finish off your magical evening prepare a enjoy light and flavoursome orange blossom & honey pannacotta, served with poached apricots & pistachios

If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on info@belfastcookeryschool.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.

All classes are non-refundable but are transferable with 7 days notice.

Who's Attending

16 people are attending Flavours Of The Middle East

  • Sandra Mawhinney
  • Cookery School
  • Cookery School
  • Lesley-Ann Wilson
  • Tara Shaw
  • Cookery School
  • Aislinn McLaughlin
  • Mary Harte


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Mid East 1911
£ 55.00
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