15th March 2024 @ 6:00pm - £70
Learn how to make the robust signature dishes made famous by the cuisine capital of the world.
To begin our celebration of the home of cooking, we start with a beautifully caramelised Soupe à l’oignon (French Onion soup).
If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on email@example.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.
All classes are non-refundable but are transferable with 7 days notice.