Loading Events

2nd October 2021 @ 7:00pm - £60

French Bistro

  • This event has passed.

Learn how to make the robust signature dishes made famous by the cuisine capital of the world.

To begin our celebration of the home of cooking, we start with a beautifully caramelised Soupe à l’oignon (French Onion soup).

 We then move on another classic of Coq au Vin, a warming dish for any occasion that will go perfectly with a glass of red wine!
To finish, a Creme Brulée, a light and delicious way to impress guests at home!
This session is between 3 and 4 hours in duration.  You will be greeted with a tea and coffee reception on your arrival to The School.  Each attendee will receive a complimentary glass of wine or soft drink during the session.  Guests can purchase additional drinks from our fully licensed bar within The School throughout the session

If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on info@belfastcookeryschool.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.

All classes are non-refundable but are transferable with 7 days notice.

Who's Attending

12 people are attending French Bistro

  • Jayne Brady
  • Orlagh Kelly
  • Maressa Anthony
  • Carolyn McEvoy
  • Jill Moffett


The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available