Oh la, la!!! Enjoy cooking with the expertise of our chef, Stephen Jeffers these lovely French classics….your friends will be impressed!!

Mussels with cider, fennel & Normandy cream.

Classic confit of duck & cassoulet.

Paris Brest.

If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on info@belfastcookeryschool.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.

All classes are non-refundable but are transferable with 7 days notice.