Discover how to prepare a wide variety of fresh and vibrant Sushi dishes inspired by our local waters!

Firstly, our chef will show everyone the techniques of preparing and cooking your own Sumeshi sushi rice.

Then the class will be shown how to prepare a range of different sushi, beginning by making your very own cured Salmon and Cucumber Nori Maki roll, accompanied by Japanese Miso Noodle Soup.

After enjoying that you will make Chilli Chicken inside-out California Rolls, alongside a Mackerel & Mango Nigiri.

This session is between 3 and 4 hours in duration.  Each attendee will receive a complimentary glass of wine or soft drink during the session. Guests can purchase additional drinks from our fully licensed bar within The School throughout the session

If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on info@belfastcookeryschool.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.

All classes are non-refundable but are transferable with 7 days notice.